Tea farmer's hands
Working hands are the most powerful.
Whenever I see the hands of tea farmers, I am always deeply moved. The thick calluses on their hands are the result of their hard work tending the tea gardens and repeatedly handling the tea leaves during the tea-making process. These marks left by time always fill me with gratitude. Behind every cup of sweet tea is the sweat and dedication of countless people. It is these forces that support Taiwanese tea in the world.
Picking winter tea
Unlike spring tea, which is harvested from low to high altitudes, winter tea is harvested from high altitudes like Dayuling, gradually moving down to Lishan, Shanlinxi, and then Alishan. In the mountains at late autumn and early winter, the cold weather and increasing temperature differences between day and night allow the tea leaves to accumulate energy and grow strong. Looking at the vibrant green buds and leaves, one can't help but murmur:
"Thank you for being so beautiful! We'll also work hard to make delicious winter tea!"
The winter tea harvest is almost here.
Winter Tea Evaluation
Experience the layers and transformations of tea soup with your heart, nose, and mouth.
With its delicate and fragrant aroma and smooth and sweet taste, it embodies the unique character of the mountain, nurtured by the terroir, and records the sun, moon, clouds, and mist in the mountains and the tea master's hands. It is a gift from heaven, earth, and humanity.
The aroma of winter tea fills the air; we invite you to join us in savoring its fragrance and sipping its flavor.