Product Projects
The product is unique.
Product item
Black Tea Seriesmenu
Special Ceylon Black Tea
High-quality tea leaves have a strong flavor and a distinct aroma.
Ceylon Black Tea A
The tea has a strong and mellow aroma.
Ceylon Black Tea B
The tea has a rich aroma with a hint of astringency and a touch of mint.
Ceylon black tea C
Rich and full-bodied taste, with a strong yet refreshing astringency.
Ceylon black tea CTC
Small and spherical, perfect for brewing milk tea.
Ceylon black tea slices
It has a sweet taste and goes well with honey or milk.
Ceylon Tea Corner
The aroma is relatively pure, with a moderate balance of astringency and fragrance.
Milk tea with black tea
The milk tea is specially blended, with a strong tea flavor and a silky smooth texture.
Premium Assam Black Tea
High-quality tea, with a rich aroma and a lingering sweet aftertaste.
Assam Black Tea A
Rich and deep, with a profound astringency and a pure aroma.
Assam Black Tea B
Maltose aroma, sweet fragrance, rich and deep flavor
Assam Black Tea C
The tea has a mellow flavor and a rich, sweet aftertaste.
Assam black tea slices
Rich and deep, with a profound astringency and a pure aroma.
Darjeeling tea
Champagne-like tea, rich in fruity aroma, fresh and refreshing.
Earl Grey tea
The refreshing flavor of citrus and bergamot
Kenyan black tea
The ripe fruit flavor of red guava combined with delicate floral notes creates a refreshing and sweet aftertaste.
Honey Black Tea
It has a honey-like fruity aroma, and is sweet, mellow, and smooth.
Jin Xuan Black Tea
It has a delicate floral and milky aroma, a unique flavor, and is smooth and palatable.
High Mountain Black Tea
Longan has a honey-like aroma and a rich, sweet taste.
Coffee and black tea
A rich and mellow traditional flavor, with a cassia seed aroma reminiscent of coffee.
Wheat Black Tea
A rich, nostalgic wheat aroma, intensely sweet
Black tea powder
Baking ingredients, strong tea flavor, suitable for processing
Recommendations for black tea extraction
100 grams
5000cc
100℃
10-12 minutes
Brewing instructions
- Weigh out 100 grams of tea leaves and place them in the tea container.
- Different teas require different brewing temperatures and water volumes. (Please refer to the extraction suggestions above.)
- Cover the container and follow the extraction time recommendations below.
- Filter out the tea leaves using a strainer, then allow the tea to warm to room temperature. (It's best to let the tea cool completely before storing it in an insulated container.)
Remark
- The following is for reference only. When actually brewing, adjustments should be made according to the consumer's preferences and the changes in tea leaves. Therefore, it is advisable to taste the tea after each brewing.
- The amount of tea to brew each time can be increased (to improve efficiency) or decreased (to prevent the tea from sitting for too long and causing a change in product quality) depending on consumption.
Oolong seriesmenu
Oolong Green
It has a roasted aroma, a pleasant throat feel, a sweet and refreshing taste, and a strong finish.
Zhongbei Oolong
Slow roasting over a low flame produces a rich and mellow aroma.
Charcoal-roasted Oolong
The aroma of charcoal is lingering and the aftertaste is rich and sweet.
Lightly roasted oolong
Gentle roasting results in a delicate and fragrant aroma, and a fresh and mellow taste.
Tieguanyin A
The intense roasting imparts a rich, caramelized fruit flavor, resulting in a robust, full-bodied, and smooth taste.
Tieguanyin B
Roasted aroma, mature and full-bodied
Oolong green tea
Charcoal-roasted flavor, fresh and fragrant, mellow and rich.
Osmanthus Oolong
Elegant osmanthus fragrance, refreshing and delicate taste
Jin Xuan Oolong
Its unique milky flavor and mellow, rich taste are delightful.
Buckwheat Oolong
It has a grainy aroma and a floral finish.
Honey-scented Red Oolong
It has a delicate honey aroma, a sweet and smooth taste, and a mellow aftertaste.
Tieguanyin powder
Baking ingredients, with a rich roasted flavor, suitable for processing.
Oolong tea extraction suggestions
100 grams
5000cc
100℃
10-12 minutes
Brewing instructions
- Weigh out 100 grams of tea leaves and place them in the tea container.
- Different teas require different brewing temperatures and water volumes. (Please refer to the extraction suggestions above.)
- Cover the container and follow the extraction time recommendations below.
- Filter out the tea leaves using a strainer, then allow the tea to warm to room temperature. (It's best to let the tea cool completely before storing it in an insulated container.)
Remark
- The following is for reference only. When actually brewing, adjustments should be made according to the consumer's preferences and the changes in tea leaves. Therefore, it is advisable to taste the tea after each brewing.
- The amount of tea to brew each time can be increased (to improve efficiency) or decreased (to prevent the tea from sitting for too long and causing a change in product quality) depending on consumption.
Green Tea Seriesmenu
Jasmine Green Tea A
The jasmine fragrance is natural and lingering, with a sweet aftertaste.
Jasmine Green Tea B
A delicate fragrance, naturally refreshing.
White Tea
Top-grade white tea buds, aged in jasmine cellars, with a full floral fragrance.
Original Green Tea
Preserves the original flavor of tea leaves, fresh and grassy.
Buckwheat Green Tea
The fresh aroma of seaweed and the fragrance of roasted grains create a refreshing and sweet aftertaste.
Green tea extraction suggestions
100 grams
5000cc
85℃
6-7 minutes
Brewing instructions
- Weigh out 100 grams of tea leaves and place them in the tea container.
- Different teas require different brewing temperatures and water volumes. (Please refer to the extraction suggestions above.)
- Cover the container and follow the extraction time recommendations below.
- Filter out the tea leaves using a strainer, then allow the tea to warm to room temperature. (It's best to let the tea cool completely before storing it in an insulated container.)
Remark
- The following is for reference only. When actually brewing, adjustments should be made according to the consumer's preferences and the changes in tea leaves. Therefore, it is advisable to taste the tea after each brewing.
- The amount of tea to brew each time can be increased (to improve efficiency) or decreased (to prevent the tea from sitting for too long and causing a change in product quality) depending on consumption.
Oolong Tea Seriesmenu
Four Seasons Green Tea
The tea has a refreshing floral fragrance that lasts for all seasons, a sweet and refreshing taste, and a smooth and pleasant aftertaste.
Wenshan Green Tea
The delicate fragrance of orchids, the sweet green tea soup
Alpine green tea
High mountain flavor, mellow throat feel
Jade Green Tea
A delicate floral fragrance and a light, refreshing taste.
Jin Xuan
Unique aroma of milk candy and osmanthus, sweet and smooth without bitterness.
Winter film
A delicate, cool fragrance with a mellow, sweet aftertaste.
Green tea extraction suggestions
100 grams
5000cc
100℃
10-12 minutes
Brewing instructions
- Weigh out 100 grams of tea leaves and place them in the tea container.
- Different teas require different brewing temperatures and water volumes. (Please refer to the extraction suggestions above.)
- Cover the container and follow the extraction time recommendations below.
- Filter out the tea leaves using a strainer, then allow the tea to warm to room temperature. (It's best to let the tea cool completely before storing it in an insulated container.)
Remark
- The following is for reference only. When actually brewing, adjustments should be made according to the consumer's preferences and the changes in tea leaves. Therefore, it is advisable to taste the tea after each brewing.
- The amount of tea to brew each time can be increased (to improve efficiency) or decreased (to prevent the tea from sitting for too long and causing a change in product quality) depending on consumption.
Pu'er seriesmenu
loose Pu'er tea
With a mellow and rich aroma.
Pu-erh tea cake
With a mellow and rich aroma, it is dried and pressed for easy preservation.
Pu-erh tea extraction suggestions
100 grams
5000cc
100℃
15 minutes
Brewing instructions
- Weigh out 100 grams of tea leaves and place them in the tea container.
- Different teas require different brewing temperatures and water volumes. (Please refer to the extraction suggestions above.)
- Cover the container and follow the extraction time recommendations below.
- Filter out the tea leaves using a strainer, then allow the tea to warm to room temperature. (It's best to let the tea cool completely before storing it in an insulated container.)
Remark
- The following is for reference only. When actually brewing, adjustments should be made according to the consumer's preferences and the changes in tea leaves. Therefore, it is advisable to taste the tea after each brewing.
- The amount of tea to brew each time can be increased (to improve efficiency) or decreased (to prevent the tea from sitting for too long and causing a change in product quality) depending on consumption.
Other seriesmenu
wheat
It has a unique wheat aroma and a mild, sweet aftertaste.
Cassia seeds
It has a coffee aroma and a sweet, smooth taste.
Roselle
It has a distinct sour taste and a special floral and fruity aroma.
Osmanthus Rice
Fragrant flavor, easy to mix and prepare
matcha powder
A subtle seaweed aroma, a light bitterness, and a rich tea fragrance.
High Mountain Tea Seriesmenu
Lishan Tea
It has a gel-like texture, is gentle and smooth, and has a pleasant, non-bitter fragrance.
Shanlinxi Tea
A strong, aromatic flavor with a pleasant aftertaste and a refreshing, floral finish.
Alishan tea
High mountain flavor, sweet and smooth taste, can be brewed multiple times
Dongding Oolong
Rich roasted aroma, strong throat feel, and endless aftertaste.
Aged tea
The dried plum has a roasted flavor, slightly sour, and a smooth, thick consistency.
Oriental Beauty Tea
Natural honey with ripe fruit aroma, long-lasting and delicate.
Ruby Black Tea
It has a natural cinnamon aroma with a hint of mint coolness, and the tea-like sensation is refreshing and thirst-quenching.