In late autumn and early winter, Yuan Rong and Kingston International Tea Friends entered their third cultural exchange.
This time, the tea ceremony was held at the Tea House in Jiaoxi, Yilan. During the ceremony, the tea brewing process was demonstrated using a teapot and a gaiwan, along with aroma cups and tasting cups. Foreign guests were then invited to practice at the tea table. The simple and practical brewing steps and basic knowledge of tea utensils allowed everyone to freely brew their own unique tea flavor.
The most crucial factor in brewing a good tea is to use the best tea leaves. We use the award-winning Belgian iTQi teas, "Fang Gui Oolong" and "Yu Ou Black Tea," which are recognized by Michelin chefs, to guide tea lovers to appreciate the classic flavor of Taiwanese roasted oolong and the unique aroma of Taiwanese blended black tea. We hope that the surprise and tranquility brought by the sweet tea soup will make foreign friends love Taiwan even more.
