Yuan Rong Tang Tea, a source of pride for Taiwan, has won the iTQi Star for two consecutive years (Economic Daily News report).

"Yu'ou Black Tea" not only represents the characteristics of local Taiwanese black tea, but also perfectly showcases the professional "blending techniques" of senior tea tasters. It incorporates the characteristics of various Taiwanese black teas, blending them to create a distinctive tea with a unique ripe fruit aroma, a distinctive personality, and a variety of flavors.

Last year's award-winning "Bi Liu Oolong" and "Fang Gui Oolong" represent different tea-making techniques. "Bi Liu Oolong" is a light-fragrant tea, and the tea taster's ability to select teas that can perfectly present the unique flavor of Taiwan's high-altitude production area is very important. "Fang Gui Oolong" focuses on "roasting skills," using a medium fermentation and medium roasting process to make the tea aroma rich in ripe fruit aroma and full of throat feel.

Yuan Rong Tang has participated in competitions for two consecutive years with different teas, achieving international acclaim each time and once again demonstrating its exceptional and unique capabilities in tea selection, processing, and blending.

Thank you for the Economic Daily News report..