Awards and Media Coverage

ITQi Taipei Awards Ceremony - Yuan Rong Tang Yu Ou Black Tea Wins International Award

Yuan Rong Yu'ou Black Tea Wins iTQi International Flavor Award

After receiving the award in Belgium in June, the iTQi organizers specially came to Taiwan again in July to hold an award ceremony. Yuan Rong attended the ceremony at the Taipei International Convention Center to receive the medal.

The International Taste & Quality Institute (iTQi) is a leading international, independent, and impartial evaluation mechanism. The judging panel consists of top chefs, sommeliers, and other authorities in the field of taste and quality from around the world. After conducting blind tests on top-quality food and beverages from around the world, they evaluate, evaluate, and award medals. Yuan Rong Tang Gazebo series Yu Ou Black Tea won the honor of two stars for its excellent flavor, once again bringing glory to Taiwan.

Gazebo's Fang Gui Oolong, Bi Liu Oolong, and Yu Ou Black Tea are premium Taiwanese teas awarded the Belgian iTQi Star Medal for Outstanding Flavor.

What is the iTQi International Best Flavor Award?

The iTQi Best Taste Award is comprised of 15 renowned European associations of culinary and wine experts. Food from around the world arriving in Brussels, Belgium, undergoes rigorous quality testing to confirm its quality. Then, expert judges conduct blind taste tests to evaluate the flavor of the food. The award assesses the food's overall culinary enjoyment based on its visual appeal, aroma, texture, taste, and mouthfeel. Only products scoring 90% or higher, representing the pinnacle of deliciousness, receive a three-star award.